I received this email from Justin Derby the new Executive Chef at the Bellows Walpole Inn. The opeinng is right around the corner. – Lil
Just wanted to give an update on the Bellows Walpole Inn!
We would like to give you a brief description for the concept we have here at the Inn pub. The concept is small plate, with a gastropub atmosphere. Small plate meaning everything is served a la carte, giving our guests the ability to create their own meal and share with their friends. Gastropub refers to the highest quality of food and drinks that can be offered.
Our menu offers a large variety of quality ingredients, sourced locally when possible. There is something sure to please everyones’ palate. We are offering gluten-free, lo-carb, and vegetarian options.
We see the lounge/pub as a place for the community to come and socialize and enjoy great drinks and food. We have limited seating to encourage guest interaction and for our guests to have an awesome experience. We want an inviting and fun atmosphere for people to enjoy each others’ company. For the time being, the main dining room is only available for private functions.
Our hours of operation will Tuesday-Thursday, 4-9, Friday 4-10, and Saturday, 3-10.
In our next blog, we are going to introduce our staff.
The Walpolean 
Can’t wait!! See you May 1st.
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