At The Market This Week

Hi all
This week at the market will find the arrival of fresh produce and fresh poetry. Summer weather and clear skies will bring us the beginnings of bounty. Fresh veggies begin to arrive at the market, summertime favorites such as summer squash and zucchini, peas, beans, green onions providing the freshest flavors for your meals.

Freshly baked breads, hand made cheeses, and locally grown mushrooms to please your palate. Pickles, preserves and fabulous fresh and locally made condiments such as garlic scape pestos… is your mouth watering yet? It should be.

Locally grown grass fed meats: beef, chicken, and pork – nitrate free bacon – try a ham steak on your grill? Once you try the local version, you’ll never go back to that water stuff at the grocery store.

We are joined by Christopher Clauss for poetry reading this week. Also this week, a massage therapy student from the River Valley Tech Center, is planning to join us. She will be giving short chair massages, the proceeds she earns will be a donation to the Fall Mountain Food Shelf, how cool is that, you can do something good for yourself, and something even greater for others.

if you need more info about the market check out the website: Walpolefarmersmarket.com or you can call me at 445-5104. See you tomorrow at
Holly
For the Walpole Farmers Market