Tales from the Spice Rack at the Library – 3/18/26

EVENTS 03/09/2026 Leave a comment
Tales from the Spice Rack: exploring people & places behind the ingredients that flavor our food. Wednesday, March 18, 2026 at 6:30 pm. From ancient trade routes to modern kitchens, spice connect the past and present. This presentation by Plymouth State Associate Professor Laura Tilghman explores cloves and vanilla - two spices largely grown in Madagascar. Grown by small-scale farmers using traditional methods, these spices carry a long history while facing modern challenges like climate change, market swings, and artificial flavors. Learn how everyday ingredients reveal the people and global systems behind what we eat. Sponsored by a grant from NH Humanities. Registration is required. 603-756-9806 or jmalmberg@walpoletownlibrary.org.

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